Quick Recipe

I don't know how many of you know that I love to cook and come up with recipes. Well if you didn't know, now you do.

This isn't an original recipe, but it was still really good, so I thought I'd share. If ya'll are really lucky, once in a while I might post one of MY recipes. If you ask nicely and all. You know, the whole six people who read this. *snork*

Butternut Squash Supreme

3 pounds butternut squash, peeled and cubed
2 eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed butter-flavored crackers
2 tablespoons butter or margarine

Directions

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.

I find it quite delicious.