Recipe Post - Rabbit Legs and Rice

Nothing beats a recipe post, does it?

Tonight we have rabbit legs over fried rice.

You'll need:

Rabbit thighs (hind legs)
Rice
Butter
Garlic
Soy Sauce
Eggs
Seasonings to Taste



In a hot pan, throw a couple cloves of smashed garlic in with butter. Melt the button. Then season the thighs with your seasonings. Garlic salt or just general seasoning salt works well. Keep it simple. Sear the legs on each side until they are nicely covered. Remove from pan and place in baking dish with juices/melted button. Cover and place in preheated oven at 350. They'll need to cook about thirty minutes.

Prepare your rice. Deglaze the frying pan you used to sear the rabbit with a splash of soy sauce. Pour the rice in, fry. Push to the side and cook two eggs, then mix in with the rice. Add salt to taste.

Remove rabbit legs from oven. Let rest - use juices to mix into the rice for more flavor. Place rested legs atop rice. Enjoy!

A note on the FHOTD post:

I was really pleased at how well that went! There was lots of good debate, with well-presented opinions on arguments on each side, and very little insulting, which of course is good for nothing. To all of those who wandered over here to check things out, welcome! You'll find a random lot of everything here, from recipes, to posts about self-sustained living, and plenty of posts about goats, horses, and anything else that crosses my mind. From time to time I'll rant about something, and occasionally post a bit of my art or writing.

Have a great weekend everyone!